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In the production of cookies, the objects must be transported and gripped between different processes on multi-lane conveyor belts. After baking in the oven, they are individually conveyed on rails and prepared for the packaging process. They must be counted before gripping and moving. For this purpose, a reflex sensor with background suppression is installed above each lane on the conveyor line, which detects the cookies from the front edge. Thanks to the stainless steel 316L housing, the sensors are ideal for hygienically demanding cleaning at high temperatures.