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When producing baked goods with chocolate coating, the color of the objects must be checked for quality control. Two vision sensors are installed above the conveyor belt in a hygienically designed stainless steel 316L protective housing, which simultaneously detect all cookies over the entire width of the line. If the camera-based sensors with integrated analysis module detect too many bright pixels, there is not enough chocolate coating on the biscuit and the baked goods are ejected.
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